Ultra-Processed Foods Linked to Accelerated Aging in Colorectal Tissue
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The CRC Digest
◇ RESEARCH
Ultra-Processed Foods Linked to Accelerated Aging in Colorectal Tissue
A study of 106 participants found that higher intake of ultra-processed foods was significantly associated with accelerated epigenetic aging in normal colorectal tissues, a finding that may help explain rising early-onset CRC rates. (JNCI